Microwave Choc Chip Cookie

Microwave Choc Chip CookieLast Christmas I was bought possibly the greatest cook book in the history of the world. I won’t lie, it’s also likely the most dangerous cook book in the world for your waistline, but my oh my is it amazing!

Microwave Choc Chip Cookie Mug CakesIt’s this delightful Mug Cakes cook book. I have since tried quite a few recipes from it and have genuinely not been disappointed once. This particular recipe however, is not actually a cake. It’s a cookie. A single serve, deep dish, chocolate chip cookie to be precise. And it’s made in just 1 minute in your microwave. I mean seriously, I can’t possess this recipe and not try it out right? That would be a crime against baking!

So here is what you will need to make 1 deep dish chocolate chip cookie.

  • 1 tbsp (15g) Unsalted Butter
  • 1 tbsp Caster Sugar
  • 1 tbsp Soft Light Brown Sugar
  • 1 Egg Yolk
  • 1/4 tsp Vanilla Extract
  • 3 tbsp Plain Flour
  • Pinch of Salt
  • 2 tbsp Chocolate Chips
  • A Scoop of Your Favourite Ice Cream, Optional to Serve

Essential Equipment

  • A Small Mug or Large Ramekin*

* I used a 10cm Ø x 4cm deep ramekin

Right, on with the show! No need to preheat an oven or prepare any baking sheets.

Take your ramekin or mug & add in the butter. Pop it in the microwave for 15 secs until melted. (You may need another 5-10 seconds if your butter is really cold. But take it out, swill it around then put it back in or it could explode a little bit…)

Microwave Choc Chip CookieAdd in the caster sugar, brown sugar & egg yolk and stir until smooth with a fork.

Microwave Choc Chip CookieAdd in the vanilla extract, flour & salt and mix until combined and no more flour can be seen.

Microwave Choc Chip CookieNow fold through the chocolate chips, making sure to sprinkle some over the top.

Microwave Choc Chip CookieCook in the microwave for:

600W – 1 min 10 secs

800W – 1 min

1000W – 50 secs

If you have the patience, leave to stand for 10 minutes or so.

Microwave Choc Chip CookieWhen it’s cooled slightly, top with a scoop of your favourite ice cream (I think simple vanilla works great with this) and dive into heaven!

Microwave Choc Chip CookieI can’t believe I went over 6 years of my life not owning a microwave. If I knew I could make stuff like this, I would have bought one years ago! I was genuinely surprised at how good this tasted, especially considering it was made in the microwave in 1 minute. It’s perfect for those times when you really fancy a home baked cookie but really can’t be bothered to go to the effort of making a whole batch.

I sincerely urge you to get that book if you don’t already own it. It’s packed full of crazy delicious cakes & treats that are all made in or around the 1 minute mark. Absolute genius!

*Disclaimer: I will not be held responsible for your weight gain after reading this post!

Until next time lovelies 🙂

Miss KitchenMason

 

Ultimate Chocolate Chip Cookies!

 

Ultimate Chocolate Chip CookiesI have been perfecting this recipe for a long time but I believe I’ve finally cracked it! May I present to you – the best EVER chocolate chip cookie recipe. Crunchy on the outside – chewy in the middle. Sheer chunky cookie perfection!

This is what you will need to make approx 18 large cookies.

  • 160g Unsalted Butter, melted
  • 250g Plain Flour
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 2 x 100g Bars of Milk Chocolate
  • 1x 100g Bag of Milk Chocolate Chips
  • 220g Soft Light Brown Sugar
  • 110g Caster Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1tbsp Vanilla Extract

Put the butter in a small saucepan and heat until melted. (Or melt in the microwave.) Leave to one side.

In a large bowl, sift together the flour, bicarbonate of soda & salt. Mix together and leave to one side.

Chop the milk chocolate bars into chunks & set to one side with the chocolate chips. (I know it sounds a lot but it all adds to the overall flavour & texture – trust me!)

Either in a stand mixer or a large bowl with an electric hand whisk – mix together the brown sugar, caster sugar & melted butter until it looks a little something like this…

Ultimate Chocolate Chip CookiesAdd in the egg, the egg yolk & the vanilla extract and mix until it’s all smooth and blended well.

Ultimate Chocolate Chip CookiesNext, in thirds, add the flour to the dough until there are only a couple of spoonfuls left. (Reserve this remaining flour.) Mix until no more flour is visible.

Ultimate Chocolate Chip CookiesThen toss the chocolate chips/chunks through the remaining flour until they are all coated.

Ultimate Chocolate Chip CookiesAdd the chocolate and mix until evenly distributed throughout the dough.

This next step is very important – place the dough into a glass bowl, cover with cling film and put in the fridge for a minimum of 2 hours. Overnight is better if you have the time. Chilling the dough completely stops each cookie from spreading too much during baking, giving you a beautiful chunky cookie as opposed to a flat greasy cookie.

Ultimate Chocolate Chip CookiesWhen the dough is ready – preheat your oven to 180°C/Fan 160°C.

Using an ice cream scoop, (mine measures approx 5cm diameter x 2.5cm deep) place level scoopfuls of the dough onto a baking tray. I line mine with a silicone baking sheet but you don’t really need to. Make sure to leave room in between each dough ball for spreading.

Ultimate Chocolate Chip CookiesBake in the preheated oven for 10 – 12 minutes. If necessary, turn the tray halfway to ensure an even bake.

Ultimate Chocolate Chip CookiesLeave on the tray for a few minutes to harden slightly then transfer to a wire rack to cool.

Ultimate Chocolate Chip CookiesAnd there you have it. The most beautiful chocolate chip cookies that there ever was. A satisfyingly crunchy edge with a chunky chewy middle. Absolutely jam packed full of chocolatey goodness. I am head over heels in love with these cookies and I am pretty sure I will never get sick of eating them! They also come complete with the Mr’s approval – so they’ve got to be good!

I sincerely hope you give these a try – I promise you won’t regret it.

Until next time my lovelies!

Miss KitchenMason