Restaurant Review: Red’s True Barbecue

Restaurant Review: Red's True BarbecueA new place called Red’s True Barbecue has opened up in town and boy – there’s a lot of buzz surrounding it! Me and the Mr had to check it out… purely for research purposes you understand. (Yeah right!)

Boasting a menu packed with slow cooked smoked meats & simple, unadulterated sides – Red’s really does sound like barbecue heaven. But does it live up to the hype?

Restaurant Review: Red's True BarbecueLets start with the decor. It’s pretty damn cool. There’s a real funky industrial feel to the place. With tons of exposed concrete wall, breeze blocks & pipes – it definitely feels very ‘current’ without being overly modern or uncomfortable.

Restaurant Review: Red's True BarbecueThe kitchen is virtually open with only these ‘playground’ type mesh doors separating it from the restaurant. This fits in really well with the hustle and bustle of the place.

And the staff? They were perfectly attentive without being over bearing. Every single person was cheery & exactly what you want when you go out for dinner.

To give you an example, I asked for an iced tea without ice. (Don’t judge me – I’m 8 and a half months pregnant!) My drink was brought to me by a different server, with ice. Within seconds, the original server noticed, promptly apologized and rectified the problem. I didn’t even get a chance to complain. In my opinion, that’s great service. Things are bound to go wrong from time to time, it can’t be helped. It’s the way you deal with them that makes or breaks a place for me and they literally couldn’t have handled that any better. Brilliant!

Onto the food.

As it was a Monday lunch time, me and the Mr opted for their “S’wiches” with sides.

The Mr chose the ‘Smoked Brisket & Burnt Ends S’Wich’ with their famous onion rings & some fries.

Restaurant Review: Red's True BarbecueI’ve heard a lot about these ‘burnt ends.’ Although they don’t sound appealing, they definitely live up to their reputation! They’re gorgeously smokey with a delightfully charred barbecue flavour. And the brisket was so juicy it practically melted in your mouth. Safe to say the Mr was very happy with his choice!

Restaurant Review: Red's True BarbecueAnd as for those onion rings, I mean seriously – look at the size of them!! They’re insane! Even the Mr said, “I’m not sure how to even start eating these…” We did actually find them quite greasy, however, still very tasty.

I chose ‘The Pitmaster S’wich’ with sweet potato fries. (Comprised of black angus brisket, cheese & jalepeño smoked sausage, Red’s pulled pork & tangy slaw, south Carolina BBQ sauce and a fried pickle, all served in a brioche bun.)

Restaurant Review: Red's True BarbecueActually mind blowing how good this was! First thing I noticed was how amazing the slaw was. And I love my coleslaw – I’m very picky! It was so fresh & crunchy – and I would love to know what the dressing was, I’d make it all the time at home if I did!

As for the meats, that brisket was mouth wateringly juicy & the sausage was so damn flavourful! What about the pulled pork? Beautiful. It’s a genuine drool inducer people – you need to go try this!

Oh, and let’s not forget the sweet potato fries. They were impeccably crispy on the outside and soft in the middle. Absolute perfection.

Restaurant Review: Red's True BarbecueI’m with you on this Red – I believe. I definitely believe!

I am genuinely impressed with this place. The venue is great, the staff are fantastic & the food is seriously good. And value for money? Taking the whole package into account – I think the pricing is spot on for what you get. If you have a chance, you really should go check this place out for yourself and you will agree with me I’m sure of it.

Want to know more? Check out their website here: Red’s True Barbecue.

Finally, I’d just like to add that I am not being paid to write this review. All opinions & images are my own and completely unbiased. It really is a great new eatery and one you should definitely put on your ‘to do’ list.


I hope you enjoyed the post my lovelies!

Miss KitchenMason


Restaurant Review: Sat Bains

Sat Bains Restaurant ReviewThis weekend me, the Mr & some close friends treated ourselves to a meal at my local 2 Michelin starred restaurant – Sat Bains. For a little bit extra, we had our own private room with it’s very own kitchen dubbed ‘The Kitchen Table.’ It was well worth the extra! It really made the experience much more personal & it was great having a chef (or 2) on hand to explain anything you were curious about.

To give you an idea of just how close we were to the food prep, take a look at this.

Sat Bains Restaurant Review

Sat Bains Restaurant ReviewI was so close – I could touch it! All that separated us from the kitchen & the chef was the bar we were sat at. I would highly recommend it to anyone who is thinking of going. Spend that little bit extra (and I do mean little – it’s like £4 more per diner) and make your experience even more memorable.

Right, onto the marvelous food!

First up we had Sat’s version of a kind of ‘miso soup’.

Sat Bains Restaurant ReviewYou can’t really see them in the pic but there were these seriously tiny mushrooms – one of the cutest things I have ever seen lol!

Then we were given some home made sour dough bread & these cute little treacle bread ‘pots’.

Sat Bains Restaurant ReviewThis might sound a little odd given all the food we ate, but those little treacle breads were honestly the highlight of my meal! I really wish you could buy those bad boys, I’d eat them ALL THE TIME!

Before you get stuck into your tasting menu, you are asked if you would like a choice of 2 egg dishes. These are extra to the cost of the meal but you’re not pressured into having them by any means. Some of my friends opted to try Sat’s infamous Great British Menu winning egg dish…

Sat Bains Restaurant ReviewNot only was it insanely pretty but delicious too! I pinched a little of that green sorbet you can see and it was SO smooth! Lovely.

First item on the tasting menu was the “Scallop/tomato – aged garlic.”

Sat Bains Restaurant ReviewSadly, as I’m pregnant, I couldn’t try this dish. Instead, I had the alternate menu. Mine started with the “Belly Pork/’piccalilli.”

Sat Bains Restaurant ReviewIt was really delicious. The glaze on the pork was gorgeously sticky & the meat itself was really succulent. Everything on the plate seemed to work very well together – didn’t take me long to polish it off!

Next on the menu was the controversial Chicken ‘muesli’ 

Sat Bains Restaurant ReviewSurprisingly it’s a cold dish that evoked lots of confused faces & ‘oh’s from the Mr & my friends. According to the chef, this one’s like marmite. You either love it or hate it. It was about 75/25 in our group!

As I wasn’t allowed that one, my next dish was “Grelots/wagyu beef – kombu braising liquor.”

Sat Bains Restaurant ReviewI really enjoyed this one! The discs of Wagyu Beef at the bottom were like butter – they literally melted in your mouth! The onions were beautiful too, filled with a mustard type puree. (I think!) In my opinion it’s one of the prettiest dishes on the menu.

Next up for the rest was the “Aged Beef/mushroom – lichen”

Sat Bains Restaurant ReviewFrom what I was told, the picture definitely doesn’t do this course justice! It was the Mr’s favourite by a country mile. Being a bit of a condiments connoisseur, he particularly loved the mushroom ketchup. (The little dark blobs you can see) He let me try a little and, to my surprise, (as I’m not a huge mushroom fan) I really liked it too!

My alternative was the “Ratatouille/aged garlic.”

Sat Bains Restaurant ReviewThe thing I love most about restaurants like this is that it makes you realise there are tons of foods you actually like that you normally wouldn’t touch with a barge pole! This dish was one of those for me. I would never normally pick something like this but it really was delicious! Light, refreshing and topped off with that deeply intense and rich aged black garlic. Beautiful!

The next course was one of my favourites and one that I was allowed to have with everyone else. “Sharpe’s Express/soft cheese – smoked roe.”

Sat Bains Restaurant Review

Sat Bains Restaurant ReviewIt’s basically a potato on a bed of cream cheese with chives topped with pickled onion and smoked roe. (Or fish eggs to you and me.)

I have never eaten fish eggs before and I honestly didn’t think I would like them. It’s usually the texture that puts me off a food over flavour, something I’ve only been able to partially get over since being a little ‘fussy eating’ child. But this was really, really yummy! I could honestly have just eaten a whole plate of these hahaha.

Next up was the Main Course (so to speak.)

The Mr & Pals had “Grouse Lammermuir hills/braised nuts – watercress – chocolate.”

This was how the grouse was cooked… Intriguing to say the least!

Sat Bains Restaurant ReviewAnd here it is all beautifully plated up…

Sat Bains Restaurant ReviewAccording to the Mr, this was really rich, gamey and had an almost ‘liver’ like texture.

My alternative was “Cornish plaice/beans – salsa verde.”

Sat Bains Restaurant ReviewAgain, another course I wouldn’t usually choose but surprisingly light and incredibly juicy! Our chef, Dan, cooked the plaice in a steam oven which kept it so beautifully moist and soft. I was starting to get a little full at this point if I’m being honest so I was definitely grateful for the lighter of the two choices here.

At this point in the meal you get the option of having a cheese course. (Another that is charged on top of the meal price but again, no pressure.) We all decided against it as none of us wanted to be too full for pudding!

You start with these cute little ‘amuse bouches’

This was a vanilla fudge topped with tomato.

Sat Bains Restaurant ReviewSounds odd, works well! Surprisingly well actually. But then, tomatoes are quite sweet so from a chef’s perspective I guess it’s not that strange.

Then we had these lime ice cream lollipops covered in liquorice and fennel seeds.

Sat Bains Restaurant ReviewNot my favourite if I’m honest but then, I really don’t like liquorice! The others really enjoyed them though and I must confess, the lime ice cream in the middle was bloomin’ spectacular!

Next up was “Chocolate/cherry ?”

Sat Bains Restaurant Review

Sat Bains Restaurant ReviewThe question mark was a little ominous but after the chef’s explanation, I now see why!

The block was like a salted milk chocolate Aero bar and topped with blobs of a cherry puree. The question mark was referring to a ‘secret ingredient’ which we had to guess. Turns out – it was tobacco! Yeah, none of us guessed it haha. Chef Dan told us they used to advertise it on the menu as tobacco chocolate and lots of people returned it to the kitchen asking for something else – saying the tobacco was too strong. So they removed the word tobacco from the menu and not one dish has been sent back since! It’s amazing how the mind can play tricks on you. As soon as he told us it was tobacco you could really taste it. But before I knew, I realised there was something strange but I had absolutely no idea.

The 8th and final course was hands down, my favourite! “Strawberry/vanilla – anise hyssop.”

Sat Bains Restaurant ReviewIt consisted of fresh strawberries on a bed of Italian meringue. Topped with a strawberry & anise hyssop granita. None of us had ever heard of anise hyssop but Chef Dan explained it’s actually a plant they grow in their gardens. (Which are beautiful by the way!)

Long story short – it’s an elaborate interpretation of strawberries and cream. And a bloody good one at that!

It’s truly deceiving how such small amounts of food can seriously fill you up! On reflection, we did actually consume quite a lot overall. I thought I was going to pop by the end! In a good way though.

The last highlight of the night was when Chef Dan gave us a tour of the main kitchen.

The first thing that strikes you when you walk in is Sat’s agenda poster…

Sat Bains Restaurant ReviewMakes you realise just how much passion and care he really puts into his work.

Best bit though? I got to meet the legend himself!

Sat Bains Restaurant ReviewWhat a dude.

I would seriously recommend this place to anyone who is even remotely curious about food. And to be honest, even if you’re not – you would still love it! It’s not just about the food, It’s about the experience as a whole. From start to finish the lovely front of house staff made us feel very welcome and Chef Dan (plus other chefs that came in to help from time to time) were really chatty & friendly, always on hand to answer any questions you might have. And let’s not forget our wonderful French (I think) Sommelier. I’m sad I didn’t catch his name as he was so full of character! We were joking about eating mayonnaise straight out the jar and the Mr asked him, “What wine would you pair with just Mayonnaise?” He replied that he would only have home made mayonnaise & smear it all over some toast. Then preceded to tell us the wine he would pair it with, what vineyard, what vintage and why! So funny. Can’t believe he actually had an answer hahaha.

To sum up, Restaurant Sat Bains is the complete package. What a wonderful experience we all had and the food was everything from the strange to the sublime. Exactly what you want from this type of establishment & an evening I will remember for the rest of my life.


Miss KitchenMason

Melton Mowbray Artisan Cheese Festival

Yesterday me and the Mr went to the Artisan Cheese Fair situated in picturesque Melton Mowbray. With around 200 different cheeses and over 50 of the top cheese makers in the country all in one place – it was bound to be a trip I was going to enjoy!

I thought I’d share a few pics with you lovely lot and I hope they inspire you to go next year!

Melton Mowbray Artisan Cheese Fair“Hard Pressed” apple juice & apple and beetroot juice. Surprisingly delicious!

Melton Mowbray Artisan Cheese FairBeautiful, creamy Lancashire cheese from Mrs Kirkhams.

Melton Mowbray Artisan Cheese FairAward winning Bradburys cheese.

Melton Mowbray Artisan Cheese FairHuge chuckles of blue cheese from Stichelton Dairy.

Melton Mowbray Artisan Cheese FairA little bit of live, light hearted music to entertain. If I remember correctly they were singing “I’ve got a brand new combine harvester.”

Melton Mowbray Artisan Cheese FairAnother huge chuckle of cheese! This one is Vintage Poacher.

Melton Mowbray Artisan Cheese FairMore Vintage Poacher.

Melton Mowbray Artisan Cheese FairPeakland white cheese from The Hartington Cheese & Wine Company.

Melton Mowbray Artisan Cheese FairThe cheese the lady is cutting is an Oak smoked Newport cheese from Mr Moydens. Absolutely divine!

Melton Mowbray Artisan Cheese FairAward winning blue cheese from Burts Blue Cheese.

Melton Mowbray Artisan Cheese FairThis sign for Celtic Promise Cheese wasn’t lying… it stank to high heaven!! One of the strongest cheeses I have ever eaten and it was the gift that just keeps giving. It lingered for a good 20 minutes after! I’m still not sure whether I liked it or hated it haha.

Melton Mowbray Artisan Cheese FairMore Celtic Promise Cheese.

Melton Mowbray Artisan Cheese FairSome beautiful fresh coffee beans in a multitude of different flavours like sticky gingerbread, banoffee pie and maple & pecan. From Cherizena.

Melton Mowbray Artisan Cheese FairSome amazing savoury pies from Brockleby’s!

Melton Mowbray Artisan Cheese FairMore gorgeous pies from Brockleby’s, of the sweet kind this time.

Melton Mowbray Artisan Cheese FairSome lovely and unique sloeberry liquors from Sloeberry Spirits.

And that just about concludes our day out! It really was a lovely day and I’m definitely satisfied now I’ve eaten my own body weight in cheese!

Until next time lovelies

Miss KitchenMason


Heavenly Desserts

Heavenly DessertsA couple of days ago the Mr told me he was taking me out for an ‘unbelievably amazing dessert’ and the location was a surprise. Naturally I was both hungry &  intrigued. But he knows me so well that there was literally no doubt in my mind it would be incredible… and it TOTALLY was!

It’s a place in Derby (England) called Heavenly Desserts. A restaurant that only sells desserts. I know, it’s like they peered into my soul and invented what I’d always dreamed about! All the amazing dessert ideas you could possibly think of are on their menu. Including waffles, crepes, brownies & cookies. All topped with unbelievably indulgent ingredients like melted Belgian chocolate, chocolate chips, fresh fruit, whipped cream… the hardest part of the whole experience is choosing what you want. Unfortunately ‘Everything’ is not an option plus I don’t have a bottomless stomach. (Much to my dismay!)

I later discovered there are actually three branches, Derby (Westfield), Leicester & Birmingham. If you happen to be near one I implore you to pop in and give it a go!

Anyway, after MUCH deliberation, I started my heavenly desserts journey by sampling a Belgium White Chocolate Shot.

Heavenly DessertsIt is literally a shot glass of melted white Belgian chocolate with a strawberry to dip in it. I was in heaven. Ever since I can remember I have been obsessed with white chocolate. This was like food porn to me!

Then we moved on to our ‘main course’. This was the Mr’s choice…

Heavenly Desserts

Heavenly DessertsI know, it looks incredible doesn’t it?! A giant golden waffle topped with a rich Nutella chocolate sauce, chopped hazelnuts, Ferrero Rocher, whipped cream & Nutella ice cream. It’s actually mind blowing how good this was!

But my choice was just as indulgent…

Heavenly Desserts

Heavenly DessertsI started salivating just looking at the pictures again haha! A giant golden waffle topped with rich, melted white Belgian chocolate, sliced fresh strawberries, whipped cream and madagascan vanilla ice cream.

Lets be honest… this was inevitable:

Heavenly DessertsThis is definitely a place I will be visiting again. Apparently they also do a take out service. It’s almost too good to be true! Well, almost. The fact that I felt SO full & gained like 3lb in one day made it very real but it was totally worth it!

An easy 9 out of 10!

I hope you enjoyed the post lovelies, until next time.

Miss KitchenMason

BIY Experts Event With John Whaite!

Bake It Yourself with Neff

I was in the middle of TK Maxx a few weeks ago and happened to be checking my e-mails. There was one in particular that caught my attention. I had to read it a couple of times to let it sink in, then I preceded to jump up and down screaming, “YES!” at the top of my voice! Yes, I got a few funny looks but honestly I didn’t really care! I had been invited to attend an event with the wonderful folks at Neff/Bake It Yourself for a day of baking fun with John Whaite. Yep, winner of The Great British Bake Off 2012! You literally have no idea how excited I was at that moment in time. (Although I’m sure all the confused innocent bystanders could fill you in.)

I accepted within minutes and began counting down the days until finally, it was here!

Excited and eager, I rolled up to Neff Headquarters and was greeted by John himself. At this point, I will admit, I was a little star struck! (Silly me.) But as he is so bloomin’ lovely, he made me a cup of tea and we all chatted amongst ourselves (scoffing the delicious biscuits and pastries provided – home made of course) until everyone had arrived.

After a chat with the BIY experts, we had a chance to ask John some questions. It was a little quiet at first but we all got stuck in soon enough!

One lady asked him what the best American buttercream recipe was. To which he responded, “Half the butter to icing sugar with a splash of milk. Make sure to really whisk the butter first, until it is almost white and very light, then add all the icing sugar in and whisk until smooth. Add a little milk if needed.”

I asked him how to stop cakes from rising (and sometimes subsequently sinking) in the centre. He kindly replied, “With smaller cakes, cook them at a higher temperature for a shorter amount of time. With larger cakes, low and slow is the way to go. It could also be the result of too much raising agent.”

The most commonly asked question was, “What is your favourite thing to bake?” This prompted my favorite answer of the whole day. “That’s not fair! That’s like me asking you which of your children is your favourite!” Haha! This guy’s seriously passionate about baking!

When we were all out of questions, we had an exclusive look around the Neff showroom at all their sparkling new ovens.

BIY Experts Day with John WhaiteI was really hoping I would win the lottery that night so I could have one of these bad boys myself, no such luck unfortunately. They really are incredible machines though. Their circotherm technology ensures a guaranteed even bake every time and the ‘slide & hide’ doors are definitely a nifty little feature! Don’t even get me started on their induction hobs, they are that good, you can actually melt chocolate directly in a saucepan. No need for any of that ‘glass bowl over a pan of barely simmering water’ malarkey – straight in the pan. On the flip side, it can also bring water to the boil in less than a minute. Absolutely amazing. So if any of you want to buy me a Christmas present this year… wink wink!

BIY Experts Day with John WhaiteBy this point, we were all getting a little peckish so we headed into the beautiful dining area to have a spot of lunch.

They had quite a selection on offer but I opted for the lamb casserole…

BIY Experts Day with John WhaiteWhich I must say was absolutely blinkin’ delicious! I’m pretty sure all of us were asking for the recipe by the end of our bowls.

In addition, we had plenty of amazing home made bread to mop it all up with…

BIY Experts Day with John WhaiteBaked fresh that morning I might add. It was a real feast for the eyes, everything from the unusual fougasse to the humble cottage loaf. YUM!

After we had filled our ‘baker’s bellies’ (as John calls them) we headed off into the demonstration room for our masterclass.

BIY Experts Day with John WhaiteJohn (with the help of his lovely BIY Expert assistants Karen & Lynn) showed us how to make several delightful treats from his debut recipe book: John Whaite Bakes.

Here he is teaching us how to ice his ‘Bunch of Roses’ madeleines using ribbons of a runny fondant icing.

BIY Experts Day with John WhaiteFollowed by a lesson in his ‘Mocha Choca’ madeleines with a rich and decadent chocolate dipping sauce.

BIY Experts Day with John Whaite

BIY Experts Day with John WhaiteThe way John talks about baking is not quite how I expected. For him, It’s not about being overly precise, accurate or ‘pretty’ about everything, it’s all about flavours, textures and experimenting. “If it doesn’t taste amazing after 3 hours of baking, for me, it’s not worth it.” I love how slap dash he is about it all though. Everything he baked seemed to have a really charming & rustic ‘home made’ look to it. I can also confirm, that everything tasted absolutely divine!

After our highly informative yet hilarious demonstration (it appears baking has a lot of innuendo) we got to possibly the most amusing part of the day. John had an idea for a fun activity for us all to take part in… and then he kicked it up a notch. He had us all decorating cupcakes. Sounds pretty simple right? Nope. He had us do it blindfolded…

BIY Experts Day with John WhaiteMore frosting ended up on hands, arms, faces & hair than it did on the actual cupcakes! The room was filled to the brim with laughter (particularly John’s) and the finished cakes were even more hilarious!

John did pick out a couple of winners, and I must say… a bloody good effort considering the odds were stacked against us.

BIY Experts Day with John WhaiteThere was a wooden spoon award given for the erm, how do I put this tactfully, the ‘least pretty’ cakes!

BIY Experts Day with John WhaiteHahaha! John said when he was watching Nick decorate, the look of concentration on his face had him laughing harder than he’d ever laughed before! A worthy winner of a prized Neff Spatula.

When our sides had stopped splitting, we headed back into the dining room to enjoy a spot of afternoon tea and John’s wonderful baked treats from the demonstration.

The table was lined with his Lemon and Poppy Seed Scones partnered with some freshly whipped cream & lemon curd…

BIY Experts Event With John Whaite!

BIY Experts Event With John Whaite!With a beautiful display to the side, boasting his Choca Mocha Madeleines & Chocolate Dipping Sauce…

BIY Experts Event With John Whaite!Apricot and White Chocolate Flapjacks and Dark Chocolate & Ginger Cookies…

BIY Experts Event With John Whaite!And the ‘Bunch of Roses’ Madeleines…

BIY Experts Event With John Whaite!My personal favourite was the flapjacks. I’ve never thought to use treacle in them before but wow, I’m going to in the future! It gives them a real depth of flavour contrasted to the bursts of sweetness you get from the apricots and white chocolate. Absolutely delicious and perfect with a good cup of tea!

BIY Experts Event With John Whaite!When we’d wet our whistles and satisfied our sweet teeth, John was kind enough to get stuck into a bit of book signing and have some photos taken…

BIY Experts Event With John Whaite!I’m sure I speak for all that attended when I say, what a perfect end to a perfect day. I met some genuinely lovely people there. Not to mention the incredible team at Bake It Yourself/Neff and John himself who did a wonderful job at hosting a fabulous event! A day I will fondly remember (and boast about!) for many years to come.

Bake It Yourself are a fantastic online baking community boasting tons of tasty recipes, expert baking knowledge & fantastic competitions. You can check them out on Facebook HERE. Well worth a ‘Like.’

My final thought for the day…

“Experiment, enjoy & eat! The 3 E’s of baking.” John told us this near the end of his demonstration. The more I think about it, the more I completely agree with him. Baking should be about experimenting with flavours and styles that you like. You should embark on each bake because you enjoy it and it makes you happy. And most importantly, the whole point is so that you, your friends and your family can eat your creations!  Baking is something that brings people together and let’s be honest, there’s nothing more rewarding than hearing yummy noises and knowing that you’re the reason behind it!

Like John says in his book, “There are recipes for every day and every mood.” All you need to do, is get your bake on.

I hope you enjoyed the post my lovelies. Until next time.

Miss KitchenMason

Annie’s Burger Shack, Nottingham

Annie's Burger Shack

Situated inside The Navigation Pub in Nottingham city centre, this American burger restaurant has conjured up quite a name for itself over the last couple of years. Boasting a menu with a massive 25+ burger choice, all hand made to order from locally sourced ingredients. All except the occasional item that is sourced from it’s country of origin (i.e. Jerk seasoning from Jamaica.) It also hosts plenty of live music entertainment and carries a large selection of real ales behind the bar. It’s even won awards claiming they make the UK’s number 1 burger, but does it really live up to all the hype?

Annie's Burger Shack

Annie's Burger Shack

Annie's Burger Shack

Annie's Burger Shack

The venue itself is very pleasant with a cosy yet lively feel to it. There’s both indoor and outdoor seating with a nice little smoking area. The location is also ideal with the bus and train stations being only a 5 minute walk away.

My main concern about the venue is that I don’t feel it’s large enough to fulfill it’s popularity. We struggled to get a table and actually ended up eating in the smoking area. Which, to be completely honest, wasn’t really a big problem for us but I know it would be for a lot of people. What was a little  frustrating, is that when we phoned to book a table, 3 weeks prior, they said they only took bookings for parties of 6 or more. Other than that it’s first come first serve. I personally felt disheartened by this as not everyone likes to go out in large groups and may just want a nice meal with their partner or a friend. As a result, they will be subjected to waiting. I think this method of booking is a little unfair in the grand scheme of things.

However, once we had managed to commandeer a table, we began studying the menu in search of our burgers. This is actually harder than it seems as there are so many to choose from and they all sound so delicious! There really is a burger for everyone. There’s the classic burgers with cheese, bacon and other toppings, the hot & spicy burgers with jalapeños and even scotch bonnets, the just plain weird burgers with toppings such as peanut butter and raspberry jam… and even if you can’t find what you want, they are more than happy to custom make you one to your tastes. Top marks for creativity and flair with the menu.

Referring back to my point about the venue size not being able to live up to it’s popularity, the unfortunate knock on effect of this is the wait times. We actually had to wait 2 whole hours for our burgers. Yep, 2 hours. Now I understand that it was a busy Saturday night and a wait was inevitable, but 2 hours is quite frankly taking the biscuit.

That being said, the eyes weren’t disappointed when they eventually made it to our table…

All burgers are served on a toasted bun with lettuce, tomato & mayo and each come with a side of curly fries, skinny fries or wedges.

The 'Howlin Wolf' Burger

The Mr chose The ‘Howlin Wolf’ Burger. A 1/2 lb burger topped with cheddar, chopped chillis, jalapeños, black olives, onions, peppers, pure hot chilli paste and finished off with a whole grilled scotch bonnet.

The 'Thin Lizzy' Burger

My brother Adam chose The ‘Thin Lizzy’ Burger. A 1/2 lb burger topped with homemdae guiness soaked sauteed mushrooms and onions in a gravy and finished with melted swiss cheese.

The 'Jamie Blackmore' Burger

My future sister in law Phebe chose The ‘Jamie Blackmore’ Burger from the specials board. A 1/2 lb burger topped with their own home made slow cooked BBQ pulled pork, red Leicester and a garnish of salsa.

The 'Lemmy' Burger

My brother Neil opted for The ‘Lemmy’ Burger. A 1/2 lb burger topped with melted cheddar, tons of grilled jalapeño peppers and their own Jack Daniels mustard sauce.

The 'Peppino Pepperoni Pizza' Burger

The 'Peppino Pepperoni Pizza' Burger

And I went with The ‘Peppino Pepperoni Pizza’ Burger. A 1/2 lb burger topped with marinara tomato sauce, melted mozzarella, little pepperonis and a pinch of parmesan cheese on top.

My burger didn’t last long at all, in fact, it was a complete contrast to my childhood in that I was actually the first to finish! It was a great flavour combination and not something I would ever think of doing myself at home. The blend of herbs and cheeses along with the mini pepperonis really did make it taste like a pizza on a burger. My only criticism was that my patty was a teeny bit drier than I was expecting but it was still probably one of the nicest burgers I have had at a restaurant.

The Mr was quite happy with his burger, if anything – for him, the scotch bonnet was a little too much. (And he really likes his hot food!) He opted to give it to my brother Neil who swallowed it whole. It’s worth mentioning that my bro is a bit of an animal when it comes to meats and hot foods so the bonnet posed no problem to him at all. He didn’t even break a sweat. That being said, the Mr feels that he has eaten burgers better than this one before but it was still tasty.

Its also worth noting that the sides were actually very tasty. The spices they put on the curly fries and wedges really do taste delicious. (I can’t comment on the skinny fries though as none of us had them.)

When it comes down to value for money, I think for what you get – it’s quite fairly priced. They range from around £8.50 – £12.90 and that includes your burger and choice of fries.

All in all I still feel I was slightly underwhelmed by the experience but that was predominantly down to the search for a table & the waiting times. The actual food was tasty for the price you pay and the atmosphere of the pub itself was enjoyable.

I would give it a gracious 7/10.

If you are interested in visiting, check out there website Here.

Miss KitchenMason

Nat & Jim’s Wedding!

Chocolate 3 Tiered Wedding Cake

This weekend, I’ll be honest, I didn’t really have much of a chance to cook or bake a recipe to share with you lovely lot. But, two of my wonderful friends did get hitched! Hurrah!

This wedding also set a bit of a challenge for me… the cake. Yep, I made the wedding cake. Now I have never made a tiered cake before but I do relish a challenge, especially in 30°C British summer heat! (Note to self… sugar does NOT like heat)

The beautiful, sunny day started with the church ceremony where Nat & Jim exchanged their vows. With lots of wedding leaflets being turned into make shift fans, we headed out into the church gardens for photos.

Nat & Jim's Wedding - Church Gardens

Now I usually sport my jean’s and trainers look but hey, it’s my friends wedding so I made an effort!

Me & the Mr

Yep, I wore a dress. ME?! I know, slightly out of character but the Mr does look rather handsome when he’s suited and booted and I didn’t want to let the side down!

Next item on the menu was the wedding breakfast. I still don’t understand why it’s called breakfast as it’s normally always eaten in the afternoon, but hey, who am I to argue?

So we headed off to a local indian restaurant where we ate, drank and got very merry! They had even personalised the wine bottles…

Nat & Jim's Wedding Wine

Nat & Jim's Table DecorationsI loved their home made table decorations too, so colourful!

After we had all filled our faces & enjoyed the speeches, we saw the happy couple off to their next surprise. The bride’s lovely Mum, Tina, had arranged for a canal boat to cruise them to the third and final venue… the Steamboat Pub at Trent Lock, where we were all waiting to greet them.

Nat & Jim's Canal boat Trip

Meanwhile… I was frantically trying to stack the cake before they arrived. It’s worth mentioning that I may have had one or two glasses of vino by this point, but thank goodness it went without a hitch! Panic over!

It was lovely to see how much the bride and groom were enjoying themselves though, such a happy fun filled day.

Nat & Jim's WeddingIn true tradition they kicked the evenings celebrations off with the first dance…

Nat & Jim's First Dance

There’s something about first dances at weddings, you can’t help but feel all happy and ‘mushy’ inside. SO happy for them!

Right, onto the cake. It had to be chocolate. ALL chocolate. Nat is practically made of chocolate she loves it that much!

The Wedding Cake

It really was quite hilarious the measures I took to try and keep my house cool whilst I was creating this cake. At one point, I even made a make shift kitchen blind out of an apron, white A4 paper & sellotape! When all is said and done though, it was totally worth it. It went down an absolute storm and there were literally crumbs left! More importantly, the bride and groom loved it… mission accomplished!

On another note, aren’t the wall decorations absolutely beautiful? One of the most wonderful things about this wedding was that almost everyone contributed creatively in one way or another. Many of my friends hand made those stunning decorations, I had made the cake and Paul made the cheeky little cake toppers!

Paul's Cake Toppers

How awesome are they?! Here’s a pic of myself and Paul posing with our creations…

Me & Paul & The Wedding Cake!And the Bride and Groom’s reactions haha…

Nat, Jim & the Wedding Cake!

Nat, Jim & the Wedding Cake!

Nat, Jim & the Wedding Cake!The next time I saw the cake it looked a little something like this…

The Wedding Cake!

Not a lot left! I was so pleased to see my efforts being well received though, couldn’t have been more proud or happy!

All in all, it was such a beautiful day. The sun was shining, everyone was in great spirits and my friends were married! Truly a day that will be remembered for many years to come.

So I would like to give one final MAHOOSIVE congratulations to my good friends Nat & Jim. I sincerely wish you a lifetime of happiness together.

Hope you all enjoyed the post my lovelies.

Miss KitchenMason