It’s the 1st of December tomorrow. Yeah, that came around quick didn’t it?! I’m kicking off the start of advent with this incredibly delightful and suitably festive White Chocolate & Cranberry Tiffin. It’s a little different to the rich, chocolate version I remember begging my Gran to make as a child, but my word – it’s just as heavenly!
Here is what you will need to make this gorgeous Christmassy treat. Makes up to 24 pieces dependent on how large you cut them.
(Recipe adapted from Jo Wheatley)
- 300g Digestive Biscuits
- 140g Unsalted Butter
- Pinch of Salt
- 3 tbsp Golden Syrup
- 1 tbsp Caster Sugar
- 2 tbsp Malted Milk Powder *
- 140g Dried Cranberries
- 500g White Chocolate
- Red Food Colouring (Optional)
- 30 x 20 Rectangular Cake/Swiss Roll Tin
* I used Horlicks but you don’t need to buy a whole tub, just get one of the little ‘1 cup’ sachets that are about 30p – there’s plenty enough in one of those.
Lightly grease & line your cake tin and set to one side until needed.
Using either a food processor or a rolling pin and a plastic bag, blitz/bash the digestive biscuits until almost fine crumbs – but you want some chunky bits left in for added texture.
Break the white chocolate into a large bowl. Either in the microwave or set over barely simmering water, gently melt the chocolate until smooth and shiny.
Work quickly as the chocolate will set and the ‘feathering’ technique won’t work unless it is still melted.
Pipe stripes diagonally across the tiffin.
(Yours will likely work better than mine – as I was taking photos, the chocolate was busy setting!)
If you want evenly sized pieces, run a sharp knife under hot water before slicing each piece. This will melt through the chocolate preventing it from snapping into random shapes.
And that’s about it! I must admit, I was pleasantly surprised with how this turned out. I’ve always fondly remembered tiffin the way that my Gran used to make it – very rich, sickly and packed with chocolate! (Just the way I like it.) This version however, is the same texture but a completely different flavour. You get the gorgeous, smooth white chocolate with the crunchy/chewy biscuit – and these wonderful bursts of cranberry sweetness in-between to bring it all together. It’s absolutely exquisite!
I hope you all enjoyed this week’s post my lovelies. Happy St.Andrews day & see you all next time!