Ok, this recipe is an absolute no brainer. It’s SO freakin’ tasty, ridiculously easy to make and a perfect, make ahead, dinner party recipe. There are literally no bad words to be said about this sensationally simple & delicious dessert. So! Here is what you will need to make 8 generous portions. (Or 4 if you are seriously greedy & pregnant like me hahaha!)
(Adapted from Rasa Malaysia a fabulous blog with loads of great recipes!)
- 285g Digestive Biscuits
- 60g Unsalted Butter
- 1 x 400g Jar of Nutella
- 90g Chopped Hazelnuts
- 450g Philadelphia Cheese (Original) Room Temp
- 65g Icing Sugar
- 22cm (8 1/2″) Springform Pan
- Food Processor
Note – Do NOT use a low fat or cheap version of the cream cheese. Only Philadelphia Original full fat will set properly. Trust me, I’ve tried!
First and foremost, lightly grease and line the base of the springform pan.
Then gently melt the butter in a saucepan over a low heat.
In a food processor, add the digestive biscuits, the melted butter & 1 tbsp of Nutella. Blitz until it forms a fine, sandy texture.
It really is the perfect dinner party dessert. It only takes about 15 minutes to make then the rest of the hard work is down to the fridge. Allowing you to spend more valuable time with your guests, who by the way – will be BEGGING you for the recipe! I mean seriously, who doesn’t like Nutella??
I hope you enjoyed the post lovelies – until next time!