As I promised on Facebook a couple of weeks ago, I finally got round to writing up the recipe for this tasty little creature. It’s honestly one of the nicest breakfasts I’ve had in a long time. (and I go out of my way to eat a lot of nice weekend breakfasts!) The best bit is you can use whatever herb you like. Whether it’s fresh or dry, thyme, basil or chives – it’s bound to be an incredibly simple yet fantastically delicious breakfast!
Here is what you will need to make 1 portion. Obviously you can make as many as you like.
- 2 tsp Butter
- 1 tsp Dried Thyme *
- Salt & Pepper
- 2 Eggs
* If you use a dried herb, use 1 tsp. If you are using fresh herbs, use 2 tsp.
Preheat your oven to 200°C/Fan 180°C.
Add the butter to the ramekin and, whilst the oven is preheating, pop it in and allow the butter to melt.
If you like, you can serve with buttered ‘soldiers’ (toast cut into slices) or simply have on it’s own for a gluten free option.
It really is that easy! There are so many reasons to make this breakfast. It’s no fuss, it’s cheap and uses whatever you have in your cupboards, the butter stops the ramekin from becoming a cleaning nightmare (as we all know egg can be) and it’s down right bloomin’ delicious! Do I honestly need to give you anymore excuses to try it?
Give it a go next weekend, go on, you know you want to 😛
And on that note, I hope you all enjoyed the post my lovelies! Until next week.