My favourite biscuit EVER has got to be the Chocolate HobNob. Oaty biscuits are always so satisfyingly crumbly & crunchy, but with chocolate on the top? Hell yes, I’m ON IT!
This incredibly quick & easy recipe will have you joining the HobNobs addiction club in no time. Here is what you will need to make approx 16 sensationally chunky, chocolate dipped, gloriously golden, oaty pieces of heaven.
- 125g Unsalted Butter
- 1 tbsp Golden Syrup
- 125g Self Raising Flour
- 125g Light Brown Soft Sugar
- 125g Porridge Oats
- Pinch of Salt
- 1/2 tsp Bicarbonate of Soda
- 100g Milk Chocolate, cut into chunks (Optional)
- 150g Milk Chocolate, for dipping
In a small saucepan over a low-medium heat, melt together the butter and golden syrup.
Set to one side to cool.
Preheat your oven to 180°C/Fan 160°C.
In a large bowl, mix together the flour, sugar, oats, salt & bicarb.
I lined mine with a silicone baking mat. In all honesty, it doesn’t really need lining – I tend to just do it out of habit.
Turn the tray around half way if your oven doesn’t bake evenly.
When the biscuits are all baked and cool, (which won’t take long) melt the 150g of milk chocolate in either the microwave or in a bowl set over a saucepan of barely simmering water.
The next part is up to you. Some would ‘paint’ the chocolate onto the top of each biscuit, I prefer to just dunk half straight into the chocolate and put onto a wire rack over newspaper to set.
And there you have it! Told you they were quick & easy to make. Addicted yet??
Hope you enjoyed the post my lovelies!