Baked Eggs, Ham & Tomato!

Want something different for breakfast? Bored of having just a bowl of cereal or some toast? This is what you’ve been looking for! Me and the Mr love this breakie. It’s tasty, filling & wholesome. A great way to start to your day! Here is what you will need to make 2 servings:

  • 1 Garlic clove, finely chopped
  • 1 tin Chopped Tomatoes
  • 2-3 slices of Ham
  • 1 tsp Basil, dried
  • 1/2 tsp sugar
  • 2 Eggs
  • Salt & Pepper
  • Bread of your choice (optional/to serve)

Preheat your oven to 180°C.

Fry the garlic in a little oil in a heavy bottomed saucepan for a minute or two then add the chopped tomatoes.

Add the basil, sugar and salt & pepper to taste. Then simmer for about 10-15 minutes to reduce it down.

Meanwhile, chop your ham into small pieces and place into two small serving bowls.

When the tomatoes are at your preferred consistency, pour into the serving bowls and mix with the ham.

Carefully crack an egg onto the top of each bowl and pop into the oven on a baking tray for 10-15 minutes.

Serve with a bread of your choosing whether it’s white, wholemeal or gluten free! I like to have soldiers with mine.

So there you have it. A simple, tasty breakfast that will definitely tide you over until lunch!


Miss KitchenMason



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