So this week I knocked up an old favourite of mine that I haven’t had for a while. Caramelised red onion, crumbly white cheese (of your choice) and pasta.
This serves 2.
What you will need:
- 1 Large Red Onion
- Crumbly White Cheese
- 1 tsp Golden Caster Sugar
- 2 tbsp Balsamic Vinegar
- Pasta of your choice
This time I used the deliciously creamy & crumbly Lancashire cheese. I have also used White Stilton which works very well too. Use your imagination, why not try a blue cheese for depth of flavour if that’s your bag?
Anyway! What you need to do is slice up the red onion & fry in a heavy non stick saucepan in a little bit of oil until soft.
Then sprinkle over the sugar and add in the vinegar, crank up the heat & keep cooking until sweet, sticky & caramelised.
Meanwhile, cook your pasta according to packet instructions & crumble up your chosen cheese ready to scatter on to the pasta.
When your pasta is cooked, mix the caramelised red onion & the crumbled cheese in & serve on warmed plates with some garlic bread.
It only takes about 30 minutes to make so makes a perfect mid week supper. Also, it doesn’t make too many pots! Bonus!
Hope you enjoyed this post & thanks so much for reading. Please support my blog by subscribing on the home page.
Until next time!
Miss Kitchen Mason