Caramelised Red Onion & Cheese Pasta!

So this week I knocked up an old favourite of mine that I haven’t had for a while. Caramelised red onion, crumbly white cheese (of your choice) and pasta.

This serves 2.

What you will need:

  • 1 Large Red Onion
  • Crumbly White Cheese
  • 1 tsp Golden Caster Sugar
  • 2 tbsp Balsamic Vinegar
  • Pasta of your choice

This time I used the deliciously creamy & crumbly Lancashire cheese. I have also used White Stilton which works very well too. Use your imagination, why not try a blue cheese for depth of flavour if that’s your bag?

Anyway! What you need to do is slice up the red onion & fry in a heavy non stick saucepan in a little bit of oil until soft.

Then sprinkle over the sugar and add in the vinegar, crank up the heat & keep cooking until sweet, sticky & caramelised.

Meanwhile, cook your pasta according to packet instructions & crumble up your chosen cheese ready to scatter on to the pasta.

When your pasta is cooked, mix the caramelised red onion & the crumbled cheese in & serve on warmed plates with some garlic bread.

It only takes about 30 minutes to make so makes a perfect mid week supper. Also, it doesn’t make too many pots! Bonus!

Hope you enjoyed this post & thanks so much for reading. Please support my blog by subscribing on the home page.

Until next time!

Miss Kitchen Mason


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