Stuffed Chicken Pastry

Now this recipe I have been meaning to try for a while. It’s another Food Gawking adventure folks, and this one comes courtesy of Kay at Kayotic.

It’s surprisingly simple & extremely tasty & tender as the pastry holds all the juices in the chicken. Which is where they should be!

I adapted the recipe slightly as I was only making for two.

So what you will need is as follows:

  • 2 x Chicken breasts, skinless & boneless
  • 4 x Bacon rashers
  • 4 x Spring onions
  • Fresh Parsley
  • 125g Philadelphia  Cream Cheese (approx)
  • Puff pastry (Enough to cover 2 x chicken breasts)
  • 1 Egg (For brushing)

First thing to do is preheat your oven to 200°C.

Next you need to either fry or grill your bacon until the edges are crispy. Then drain, roughly chop & place into a bowl. Chop up your spring onions & parsley (quantity to taste) and place into the same bowl as your bacon. Mix these together with the philadelphia & salt & pepper and you have your filling.

Next up, rolling out your pastry. Do so on a lightly floured surface & roll out 2 sheets large enough to completely cover your chicken breasts.

Grab your chicken breasts and cut a deep slit in the thicker side then spoon in as much filling as you can without it spilling too much over the edge. Chances are you will have a little left, I am going to take advantage of this later and spread it on some toast for lunch!

Season the chicken with salt & pepper then wrap your stuffed chicken in the prepared pastry sheets, seal by pressing firmly on the edges. Brush them with beaten egg so they turn out lovely, golden & shiny and not burnt!

Pop in the oven and 30-35 mins later you will have a deliciously succulent and tasty chicken dinner : D

I enjoyed mine with a salad and a honey & mustard dressing and it went down a treat.

Thanks for reading and tune in early next week for the house warming special!

Miss Kitchen Mason


2 comments on “Stuffed Chicken Pastry

  1. Dad says:

    Looks pretty damned good to me ….. So why no mars bar coco pop cakes?
    Or was that just too silly for this blog?

  2. Haha no I just forgot to take any pictures! If anyone wants to know what my Dad is on about, me and my Brother made these Mars Bar Krispies from safe to say they didn’t last very long! Oh, and we substituted rice crispies for cocoa pops, extra sickliness…mmmmm

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